Baker I
Company: Saracen Casino
Location: Pine Bluff
Posted on: August 2, 2022
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Job Description:
Job Description JOB SUMMARY Baker assists in the preparation and
development of all pastry and bakery needs such as bread, rolls,
muffins, and biscuits according to recipe: Checks production
schedule to determine variety and quantity of goods to bake for the
casino outlets. All functions will be performed within the
guidelines of the Saracen Casino Resort policies and procedures,
Internal Control Standards and objectives. ESSENTIAL JOB FUNCTIONS
AND RESPONSIBILITIES Maintain a consistent high level of food
quality and guest service. Maintain cleanliness of all back of the
house area. Comply by all food production, sanitation, storage, and
handling procedures for all food product. Technical skills of
portion control and culinary service standards. Assist in
completion of food ordering and inventory control. Organizes and
maintains food storage areas daily, rotation and utilization of all
food products. Maintain excellent communication of daily menu items
to all bakery personnel. Maintains consistency in food
presentation, taste and temperature. Maintains a clean, neat and
sanitized work area. Shows excellent customer relation abilities.
Ensures a safe working environment for all co-workers. Ability to
write prep lists. Ensures all kitchen equipment is clean and in
good working condition before using it. Promotes professional work
habits that will develop the respect and create return business
from customers. Seek opportunities to minimize expenses and
increase employee productivity without sacrificing guest services.
Communicate with co-workers respectfully and follow direction from
superiors. Meet the attendance guidelines of the job and adhering
to departmental and company policies. Adheres to regulatory,
departmental, and company policies in an ethical manner.
Outstanding example of and a credit to Saracen Casino Resort.
Provides exceptional customer service to all patrons and
communicates in a pleasant, friendly, and professional manner at
all times. Maintains a professional work environment with
supervisors and staff. Attends all necessary training meetings.
Assist in other projects, as directed. Duties, responsibilities,
requirements and expectations pertaining to this job are subject to
change as needed. Hours are determined by 24-hour schedule.
QUALIFICATIONS/REQUIREMENTS The requirements listed below are
representative of the knowledge, skill, and/ or ability required.
To perform this job successfully, an individual must be able to
perform each of the essential duties and responsibilities
satisfactorily. High School Diploma Must be able to adhere to
health and safety regulations Knowledge of food and labor cost
Familiarity with MS Word, Excel, and Outlook a plus Good arithmetic
skills Good attention to detail Ability to read and follow recipes
Ability to remain calm in hectic circumstances and meet strict
deadlines Some previous experience in a kitchen environment Must be
a team player Must present a well-groomed and professional
appearance Must possess excellent communication skills Must be able
to read, write, speak and understand English. Must be able to
respond to visual and oral cues Must have the ability to deal
effectively and interact well with the customers and employees Must
have the ability to resolve problems/conflicts in a diplomatic and
tactful manner Must be able to be approved for and maintain a valid
gaming license Work nights, weekends and holidays as required
Employment is contingent upon a favorable outcome of a background
investigation and drug screening PHYSICAL, MENTAL, AND
ENVIRONMENTAL DEMANDS The physical demands described here are
representative of those that must be met by an employee to
successfully perform the essential functions of this job. The work
environment characteristics described here are representative of
those an employee encounters while performing the essential
functions of this job. Must be physically mobile with reasonable
accommodations and be able to maneuver to all areas of the casino.
Must be able to tolerate areas containing secondary smoke, high
noise levels, bright lights and dust. Must be able to maneuver to
all areas of the casino. Operate in mentally and physically
stressful situations Able to operate the following equipment:
cutting boards, mixers, pourers, knives, and other necessary
equipment Maintain physical stamina and proper mental attitude to
work under pressure in a fast-paced, casino environment and
effectively deal with customers, management, employees, and members
of the business community in all situations. Must have the physical
ability to work with extreme weather as well as the ability to lift
50 lbs, to squat, stand or bend repeatedly. Saracen Casino Resort
is an Equal Opportunity Employer
Keywords: Saracen Casino, Pine Bluff , Baker I, Hospitality & Tourism , Pine Bluff, Arkansas
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