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Company: Bridgeman Hospitality Group
Location: Pine Bluff
Posted on: November 26, 2022

Job Description:

Job Summary: The cook position prepares food according to recipes and food/health safety regulations for customer consumption.

Essential Tasks and Responsibilities:
------ -Set up and break down work stations
------ -Maintain a clean and sanitary work station
------ -Cook and prepare food according to production guidelines and recipes
------ -Knowledge of food product, identification, and acceptable level of food quality
------ -Ensure food is stored at the appropriate temperature for the appropriate length of time and follows all food safety standards
------ -Complete daily temperature logs
------ -Must know methods of food preparation, cooking times, and portion sizes to insure food is prepared in prescribed manner
------ -Evaluate food quality and preparedness by tasting
------ -Cut, trim, bone and carve meats and poultry for cooking
------ -Responsible for using correct portions when cutting, preparing, and serving items
------ -Clean and sanitize work areas, equipment and utensils
------ -Must be able to safely operate all kitchen equipment
------ -Daily use of appropriate PPE for the task assigned
------ -Report all injuries immediately to your manager/supervisor
------ -Understand the proper use of and storage of chemicals used in the location. Be familiar with the chemical MSDS book and its contents.

Additional Job Functions:
------ -Assist in other areas as needed
------ -Adhere to weekly/monthly cleaning schedules as posted by management
------ -Completion of any task requested by a supervisor or member of the ARAMARK management team.

Supervisory Responsibilities: No direct supervisory responsibilities.

Job Industries
  • Food & Restaurant

Keywords: Bridgeman Hospitality Group, Pine Bluff , Cook, Other , Pine Bluff, Arkansas

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